The article entitled: “Grail Eu Project: Glycerol Biorefinery Approach for the Production of High Quality Products of Industrial Value” has been published and is available online on Bulletin UASVM Food Science and Technology 73(1) / 2016; ISSN-L 2344-2344; Print ISSN 2344-2344; Electronic ISSN 2344-5300, DOI: 10.15835/buasvmcn-fst:11904. Authors: Monica Trif, Berta Álvarez Penedo, Alexandru Rusu Type […]
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